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    Nutrition
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    Practical Food
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    Exam 10: Planning for Food Profit and Controls
  5. Question
    If the Selling Price of an Item Is $12
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If the Selling Price of an Item Is $12

Question 28

Question 28

Multiple Choice

If the selling price of an item is $12.95, and the potential food cost is $3.55, what is the potential food cost percentage?


A) 27.1%
B) 25.9%
C) 27.4%
D) 27.5%

Correct Answer:

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