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    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 9: Beverage Controls and Service Procedures
  5. Question
    If the Potential Cost of a Beverage Is
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If the Potential Cost of a Beverage Is

Question 20

Question 20

Essay

If the potential cost of a beverage is $.85 and the targeted beverage cost is 20%, what is a reasonable menu price for the beverage?

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