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    Nutrition
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    Practical Food
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    Exam 8: Beverage Procedures, From Start to Finish
  5. Question
    If the Potential Cost Is Calculated Correctly, Then Any Variance
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If the Potential Cost Is Calculated Correctly, Then Any Variance

Question 2

Question 2

Multiple Choice

If the potential cost is calculated correctly, then any variance could be traced to employees in:


A) accounting and sales
B) front desk, purchasing, and storage
C) portion control and accounting
D) purchasing, receiving, storage, and maintaining portion control

Correct Answer:

verifed

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