Essay
If the total potential ingredient cost for one drink is $0.72 and the targeted beverage cost percentage is 18, what is the targeted menu price?
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q10: Beverages are both alcoholic and nonalcoholic drinkable
Q11: Pricing and clientele are areas in which
Q12: In establishing your pricing principles, you must
Q13: What is a "highball" drink?
Q14: Portion size, portion control, and standardized recipes
Q16: What are "call brands"?
Q17: Fermentation is the process by which wine
Q18: The differences among distilled beverages include:<br>A) They
Q19: In selecting your well brands of alcohol,
Q20: Your service levels and ambience should be