Multiple Choice
You are preparing 12-ounce rib-eye steaks from a prime beef rib. The purchase weight is 22 pounds. Price per pound is $3.85. Waste products (blood and fat) come out to 3 pounds. Secondary cuts are 4.8 pounds at $.85 per pound. What is the cost factor per portion?
A) 1.3
B) 1.8
C) 2.0
D) 1.5
Correct Answer:
Verified
Correct Answer:
Verified
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