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    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 3: Introduction to Purchasing
  5. Question
    Communication Between the Chef and the Purchaser Should Happen Only
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Communication Between the Chef and the Purchaser Should Happen Only

Question 16

Question 16

True/False

Communication between the chef and the purchaser should happen only when the chef explains his or her product needs and the purchaser procures them.

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