Two Primary Settings for the Implementation of Public Health Nutrition

Essay

Two primary settings for the implementation of public health nutrition initiatives are:
a) food service facilities where people generally eat away from home (restaurants, fast food establishments, schools, worksite cafeterias, childcare facilities) and b) food retail venues (grocery stores, convenience stores, farmers' markets) where people buy foods they prepare and eat at home. Based on these settings, what are the public health nutrition strategies?