Table 3-2 -According to Table 3-2:
A)Lee Has a Comparative Advantage in unit

Multiple Choice

Table 3-2
$\begin{array}{|c|c|c|c|c|}\hline&\text { Labour hours needed to produce one unit of: }&&\text { Amount produced in } 60 \text { hours: }\\\hline & \text { Butter (kg) } & \text { Butter (kg } & \text { Rice (kg) } & \text { Rice (kg) } \\\hline \text { Lee } & 6 & 10 & 15 & 4 \\\hline \text { John } & 3 & 20 & 15 & 4\\\hline\end{array}$
-According to Table 3-2:

A) Lee has a comparative advantage in butter, and John has a comparative advantage in rice
B) Lee has a comparative advantage in butter, and John has a comparative advantage in butter
C) Lee has a comparative advantage in rice, and John has a comparative advantage in butter
D) Lee has a comparative advantage in rice, and John has a comparative advantage in rice