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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Successful Restaurant Management
  4. Exam
    Exam 1: Menu Design and Engineerin
  5. Question
    Even Though It Was Only Mentioned Briefly in the Chapter
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Even Though It Was Only Mentioned Briefly in the Chapter

Question 7

Question 7

Essay

Even though it was only mentioned briefly in the chapter, what is the prime cost method?

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Prime cost takes into account the raw fo...

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