Multiple Choice
A researcher studying the impact of agricultural pesticides on native plants discovers a bacterium capable of degrading small amounts of a specific pesticide. The researcher then modifies the bacterial species in the lab to increase the rate of pesticide degradation. This research represents
A) applied microbiology.
B) environmental microbiology.
C) food microbiology.
D) both food microbiology and environmental microbiology.
E) both applied microbiology and environmental microbiology.
Correct Answer:

Verified
Correct Answer:
Verified
Q25: Water quality can be tested by detection
Q26: Sourdough bread is produced using<br>A) yeast.<br>B) Aspergillus
Q27: Which of the following microorganisms is the
Q28: Control of the fermentation of foods to
Q29: Which of the following results when ethanol
Q31: Through recombinant DNA technology, many plants now
Q32: Botryococcus braunii is an alga that produces
Q33: The starter culture used to make cheese
Q34: What is the significance of the industrial
Q35: Why are "fortified" foods more likely to