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    Microbiology With Diseases
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    Exam 26: Applied and Environmental Microbiology
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    Which of the Following Common Food Products Is Prepared by the Fermentation
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Which of the Following Common Food Products Is Prepared by the Fermentation

Question 40

Question 40

Multiple Choice

Which of the following common food products is prepared by the fermentation of cabbage?


A) kimchi
B) coleslaw
C) sauerkraut
D) kimchi and sauerkraut
E) coleslaw, kimchi and sauerkraut

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