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    Biology
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    Microbiology with Diseases
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    Exam 25: Applied and Industrial Microbiology
  5. Question
    Which of the Following Items That Are Commonly Added During
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Which of the Following Items That Are Commonly Added During

Question 68

Question 68

Multiple Choice

Which of the following items that are commonly added during food preparation can be considered a preservative?


A) apple juice
B) meat broth
C) garlic
D) yeast
E) whey

Correct Answer:

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