menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Biology
  3. Study Set
    Microbiology With Diseases
  4. Exam
    Exam 26: Applied and Environmental Microbiology
  5. Question
    Which of the Following Is Considered an Intrinsic Factor for Food
Solved

Which of the Following Is Considered an Intrinsic Factor for Food

Question 54

Question 54

Multiple Choice

Which of the following is considered an intrinsic factor for food spoilage?


A) degree of processing
B) acidity
C) storage temperature
D) water content
E) storage packaging

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q19: Freezing food and then using a vacuum

Q31: Through recombinant DNA technology, many plants now

Q49: A new industrial park in your community

Q50: The milk product known as (curd/yogurt/whey)is the

Q51: During treatment of water to make it

Q52: Which of the following is a common

Q54: A few hours after a dinner party,

Q56: Which of the following bacteria is a

Q59: How does water quality testing make use

Q62: The organic material found in topsoil is

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines