Short Answer
The definition of (fermentation/cultivation)used by food microbiologists is the desirable change in food due to microbial activity.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: Which of these microbial products is needed
Q6: Amino acid and vitamin supplements are prepared
Q22: With the (batch/continuous)production technique,organisms are allowed to
Q26: Which of the following pairs of industrial
Q29: Which of the following pairs is mismatched?<br>A)
Q38: Which of the following is a microbial
Q44: Compare and contrast the two types of
Q47: Which of the following may result from
Q50: Algae and protozoa in the soil are
Q71: Which of the following is a waterborne