Short Answer
Garlic contains an antimicrobial substance called (acetic acid/allicin/benzoic acid).
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q10: Sulfur dioxide is added to "must" in
Q13: The anthrax attack of fall 2001 was
Q23: Pasteurization is a more rigorous process than
Q41: Why is the pasta you buy from
Q58: Which of the following sets of characteristics
Q60: Microbial proteases are used<br>A) in the production
Q65: Why are "fortified" foods more likely to
Q66: Which of the following microorganisms associated with
Q67: Food microbiology applies to<br>A) the use of
Q69: Which of the following is the correct