Multiple Choice
Antioxidants like vitamins C and E are added to unsaturated fats because antioxidants prevent rancidity associated with the oxidation during preparation of vegetable oils and margarines.
A) Both the statement and the reason are correct and related.
B) Both the statement and the reason are correct but are not related.
C) The statement is correct, but the reason is not correct.
D) The statement is not correct, but the reason is correct.
E) Neither the statement nor the reason is correct.
Correct Answer:
Verified
Correct Answer:
Verified
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