Multiple Choice
Fat-soluble vitamins are fairly stable when heated,as in cooking.In contrast to water-soluble vitamins,fat-soluble vitamins contain nitrogen.
A) Both statements are true.
B) Both statements are false.
C) The first statement is true; the second is false.
D) The first statement is false; the second is true.
Correct Answer:
Verified
Correct Answer:
Verified
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