Multiple Choice
Which food additives control growth of mold,bacteria,and yeast?
A) Sodium benzoate, sulfites, and sorbic acid
B) Monoglycerides and diglycerides
C) Casein, pectin, and gelatin
D) Fumaric acid, lactic acid, and phosphoric acid
Correct Answer:
Verified
Correct Answer:
Verified
Q6: Which storage condition is NOT ideal for
Q7: Which are prudent considerations that a dental
Q8: Consumers state each reason for choosing organic
Q9: With the extensive amount of current nutritional
Q10: Each accurately describes aspects of dietary acculturation,except
Q12: A raw carrot is considered less nutrient-dense
Q13: Milk is the only food used worldwide.In
Q14: A dental hygienist could correctly convey each
Q15: In both organic and conventional farming,bacterial contamination
Q16: Which are reflective of food patterns? (Select