While Discussing Benefits and Drawbacks of Organic Foods,which Selection Can

Multiple Choice

While discussing benefits and drawbacks of organic foods,which selection can a dental hygienist convey correctly to a patient? (Select all that apply.)

A) Experts agree that organic foods are more nutritious.
B) Animals raised by organic producers cannot be given antibiotics to stimulate growth.
C) Products labeled "Made with Organic Ingredients" must contain at least 70% organic ingredients.
D) A product containing more than 5% of the Environmental Protection Agency pesticide tolerance cannot be labeled organic.
E) Nonorganic produce is 60% more likely to have pesticides than organic fruits and vegetables.