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    Nutrition
  3. Study Set
    Understanding Food Principles
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    Exam 30: Careers in Food and Nutrition
  5. Question
    Which of the Following Positions Is Entry-Level
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Which of the Following Positions Is Entry-Level

Question 40

Question 40

Multiple Choice

Which of the following positions is entry-level?


A) dietary clerk
B) research dietitian
C) certified diabetes educator (CDE)
D) dietetic technician, registered (DTR)

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