Multiple Choice
The process of pasteurization destroys
A) the cell walls of the microorganisms.
B) all the microorganisms, pathogenic and otherwise.
C) non-spore-forming pathogenic microorganisms.
D) microorganisms and prions, pathogenic or not.
E) only certain spore-forming microorganisms.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q38: Checking cracks the skin of a fruit,
Q39: What food crops do we regularly sun-dry?
Q40: In which of the following drying methods
Q41: Most of the physical changes that cause
Q42: The foods most susceptible to food spoilage
Q44: Definition choices:
Q45: Meat can be kept longer in the
Q46: Discuss the history of the various food
Q47: The prime biological factor involved in food
Q48: Which of the following foods is not