Multiple Choice
Canned foods are susceptible to which of the following nutrient losses?
A) iron
B) thiamin
C) calcium
D) potassium
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q10: Which of the following animals has the
Q24: Potatoes and carrots are often blanched prior
Q36: Unless lobsters are kept alive to the
Q37: Match the following:<br>a.Designation of specific goods as
Q48: Canning is a _-step process.<br>A) one<br>B) two<br>C)
Q52: Modified-atmosphere packaged foods must be aseptically packaged.
Q53: Molds<br>A)prefer low-sugar foods.<br>B)produce a bloom on foods
Q54: The World Health Organization (WHO) estimates that
Q60: Most of the physical changes that cause
Q61: Meat can keep three to four times