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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 28: Food Preservation
  5. Question
    Foods Taped in Air-Tight, Vapor-Resistant Materials Usually Are Not Susceptible
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Foods Taped in Air-Tight, Vapor-Resistant Materials Usually Are Not Susceptible

Question 22

Question 22

True/False

Foods taped in air-tight, vapor-resistant materials usually are not susceptible to freezer burn

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