Multiple Choice
The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of
A) protein.
B) B vitamins.
C) vitamin A.
D) calcium.
E) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Super-premium brands of ice cream have up
Q7: Lower-fat ice creams used to be called<br>A)ice
Q8: By law, ice cream must contain at
Q16: Your friend just received an old-fashioned, hand-cranked
Q22: Matching<br>Definition choices:<br>-aging<br>A)the second freezing of frozen desserts
Q24: Leaving ice cream in a refrigerator for
Q28: The freezing point of water _ degrees
Q35: The gradual change from a smooth to
Q44: An example of a frozen dessert that
Q49: One of the biggest problems for ice