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    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 26: Frozen Desserts
  5. Question
    The Freezing Point of Water _____ Degrees F for Each
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The Freezing Point of Water _____ Degrees F for Each

Question 28

Question 28

Multiple Choice

The freezing point of water _____ degrees F for each gram molecular weight (58 grams) of sodium chloride (NaCl) added to 1 liter of water.


A) decreases 6.0
B) increases 6.4
C) decreases 6.7
D) increases 7.2

Correct Answer:

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