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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 24: Pies and Pastries
  5. Question
    Definition Choices: -A Dough That Is Rich in Eggs and Is Commonly
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Definition Choices: -A Dough That Is Rich in Eggs and Is Commonly

Question 43

Question 43

Multiple Choice

Definition choices:
-A dough that is rich in eggs and is commonly used for cream puffs


A) quick pastry
B) phyllo dough
C) pâte á choux
D) Danish pastry
E) spanakopita

Correct Answer:

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