Multiple Choice
Cakes are nearing doneness
A) when they start to "wrinkle" at the pan edges.
B) if an inserted toothpick comes out of the cake with batter still clinging to it.
C) when they are lightly touched on the top and a mild indentation remains.
D) when they start to fall every time the oven door is opened.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: During baking<br>A)eggs set the structure by coagulating
Q5: Vegetable oil is the fat of choice
Q8: Once a cake is done it should
Q9: Ganache is<br>A) poured over the cake and
Q12: Cookies should be baked in a pan<br>A)with
Q20: Matching<br>Definition choices:<br>-dropped cookies<br>A)baked from dough that has
Q34: Unshortened cakes rely on _ for their
Q48: List typical ingredients that go into cake
Q51: Matching<br>Definition choices:<br>-bar cookies<br>A)baked from dough that has
Q55: Why are cookies crispier than cakes?<br>A) Sugar,