menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    One Positive Aspect of Olestra Is That It
Solved

One Positive Aspect of Olestra Is That It

Question 8

Question 8

Multiple Choice

One positive aspect of Olestra is that it


A) reduces the absorption of vitamins A and E.
B) is made from protein and vegetable oil.
C) is heat stable and can withstand high temperatures.
D) all of the above answers are correct
E) none of the above answers is correct

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q5: A:Match each term with the appropriate definition.<br>-hydrogenation​<br>A)compounds

Q5: Discuss how the four characteristics of a

Q10: Fat crystals are classified as<br>A)alpha (<font face="symbol"></font>).<br>B)beta

Q11: To which foods are antioxidants commonly added

Q13: One of the cardinal rules of deep-fat

Q39: Margarine was first introduced in the<br>A) 1840s.<br>B)

Q41: Hydrolytic rancidity is triggered by light, high

Q50: Fats have a distinct flavor of their

Q57: The preferred metal for deep-fat frying equipment

Q61: Which of the following fats will splatter

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines