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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    There Are Three Types of Rancidity: Hydrolytic, Oxidative, and Flavor
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There Are Three Types of Rancidity: Hydrolytic, Oxidative, and Flavor

Question 8

Question 8

True/False

There are three types of rancidity: hydrolytic, oxidative, and flavor reversion.

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