Matching Definition Choices

Multiple Choice

Matching
Definition choices:
-invert sugar

A) an equal mixture of glucose and fructose created by hydrolyzing sucrose
B) an alternative sweetening agent providing zero to minimal kcalories
C) sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price
D) a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture
E) the precipitation of crystals from a solution into a solid, geometric network