Multiple Choice
Matching
Definition choices:
-crystallization
A) an equal mixture of glucose and fructose created by hydrolyzing sucrose
B) an alternative sweetening agent providing zero to minimal kcalories
C) sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price
D) a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture
E) the precipitation of crystals from a solution into a solid, geometric network
Correct Answer:

Verified
Correct Answer:
Verified
Q5: The solubility of sugar increases as the
Q6: Which of the following statements about corn
Q7: The basic building block of most carbohydrates
Q13: Matching<br>Definition choices:<br>-invert sugar<br>A)an equal mixture of glucose
Q14: In food preparation, which sugar causes excessive
Q15: The only sugar with an animal source
Q19: Table sugar is a disaccharide that is
Q34: The sweetness of foods is mostly determined
Q46: Adding sucrose to a solution decreases its
Q57: The sweetest of all the granulated sugars