Multiple Choice
In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible.
A) lactose; lactase
B) carbohydrate; hydrogen
C) lipid; oxygen
D) protein; nitrogen
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q43: Cow's milk by itself cannot serve as
Q44: Which of the following milk beverages is
Q45: What enzyme is needed to digest milk
Q46: _ percent of the calcium ingested by
Q47: The enzyme most commonly used to coagulate
Q49: Although milk is rich in many minerals,
Q50: Discuss the use of milk products in
Q51: Which part of milk is used in
Q52: The majority of the fat in whole
Q53: Which part of milk is responsible for