True/False
The difference in the source of the milk (eg, goats, camels) causes great variation in the composition
A)A cheese aged for a very short period, containing 50-75% moisture.
B)A cheese that is not aged, containing greater than 80% moisture.
C)A cheese aged for varied periods of time, containing 30-40% moisture.
D)A cheese aged for varied periods of time, containing 40-50% moisture.
E)A cheese aged for the longest period of time, containing approximately 30% moisture.
Correct Answer:
Verified
Correct Answer:
Verified
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