True/False
Although milk is rich in many minerals, it is low in iron.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q44: Which of the following milk beverages is
Q45: What enzyme is needed to digest milk
Q46: _ percent of the calcium ingested by
Q47: The enzyme most commonly used to coagulate
Q48: In fermented dairy products some _ is
Q50: Discuss the use of milk products in
Q51: Which part of milk is used in
Q52: The majority of the fat in whole
Q53: Which part of milk is responsible for
Q54: What are the major proteins found in