menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 9: Fish and Shellfish
  5. Question
    Shucking or Consuming Raw Oysters Is a Concern Because They
Solved

Shucking or Consuming Raw Oysters Is a Concern Because They

Question 49

Question 49

Multiple Choice

Shucking or consuming raw oysters is a concern because they may carry all of the following except


A) anisakiasis.
B) Norwalk virus.
C) hepatitis A.
D) Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q2: Saltwater fish<br>A) include catfish, perch, pike, and

Q5: Matching<br>Definition choices:<br>-single fillet<br>A)body that is entirely intact<br>B)head,

Q14: Soft-shell clams are known as "longnecks" or

Q14: All fresh fish and shellfish are highly

Q26: Fish muscle is composed of approximately _

Q47: For those watching their intake of sodium,

Q50: Which of the following is not a

Q51: The most prevalent preparation mistake when fixing

Q52: Meat from fish, in general, is<br>A) higher

Q52: Regarding rigor mortis in fish:<br>A)it can last

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines