Multiple Choice
The grading of poultry
A) is comprised of four grades-A, B, C, and D.
B) is based on the skin color, which is reflective of the quality of the bird.
C) is mandatory and paid for by the manufacturer.
D) uses criteria such as conformation and fleshing.
E) none of the above is the correct answer
Correct Answer:
Verified
Correct Answer:
Verified
Q3: Go to the USDA's website and discuss
Q11: The "kinds" or species of birds sold
Q12: Wild ducks have darker breast meat than
Q13: Poultry is sold by<br>A) age at slaughter
Q15: Explain why dark meat, such as legs
Q16: Irradiation of poultry<br>A)was approved for commercial use
Q19: When roasting birds<br>A)some people place the breast
Q39: Poultry is sufficiently cooked when the internal
Q45: Poultry is<br>A) all birds, wild or domesticated.<br>B)
Q52: About one-fourth of all chickens in the