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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
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    Exam 5: Food Preparation Basics
  5. Question
    When Plating Food the Following Are Not a Consideration: Shapes
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When Plating Food the Following Are Not a Consideration: Shapes

Question 11

Question 11

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When plating food the following are not a consideration: shapes, textures, and sizes

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