Multiple Choice
Matching
Definition choices:
-flavoring
A) to add a liquid to the surface of roasting meat to preserve the moistness of the meat
B) to dip briefly into boiling water
C) any compound that enhances the flavor already found naturally in a food
D) a substance that adds a new flavor to food
E) to boil but only partially cook a food
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Darker and duller finishes on a baking
Q12: In food preparation, the two categories of
Q24: Which of the following temperatures matches the
Q25: Select the most frequently used knife in
Q26: Dried herbs and spices should be kept
Q27: Which of the following salt varieties is
Q27: The mixing technique creaming occurs when<br>A) the
Q30: The sections of a knife blade perform
Q31: One tablespoon of salt contains 2,300 milligrams
Q55: For the best outcome, when baking foods