Multiple Choice
In objective evaluations
A) instruments rather than humans are used to measure the characteristics of foods qualitatively.
B) humans rather than instruments are used to measure the characteristics of foods quantitatively.
C) laboratory instruments instead of humans are used to measure the characteristics of foods quantitatively.
D) a sequence of tests are used to document the characteristics of food preparation using humans as taste testers.
Correct Answer:
Verified
Correct Answer:
Verified
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