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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 2: Food Evaluation
  5. Question
    Descriptive Testing Used to Detail the Specific Flavors or Textures
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Descriptive Testing Used to Detail the Specific Flavors or Textures

Question 29

Question 29

Multiple Choice

Descriptive testing used to detail the specific flavors or textures of a food or beverage would use


A) hedonic tests.
B) threshold and dilution tests.
C) flavor and texture profiles.
D) personal preference tests.

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