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    Nutrition
  3. Study Set
    Nutrition and Diet Therapy Study Set 4
  4. Exam
    Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders
  5. Question
    Patients with Fat Malabsorption Problems, Fat Is Better Tolerated If
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Patients with Fat Malabsorption Problems, Fat Is Better Tolerated If

Question 38

Question 38

Multiple Choice

patients with fat malabsorption problems, fat is better tolerated if it is:


A) provided in small portions.
B) monounsaturated.
C) limited to one meal per day.
D) consumed as fried food.

Correct Answer:

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