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To Be Labeled as "Healthy," a Food Must Be Low

Question 40

Multiple Choice

To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.


A) 5
B) 10
C) 15
D) 20

Correct Answer:

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