Multiple Choice
The primary goal of dietary management of type 2 diabetes mellitus is to
A) achieve a healthy body weight.
B) eat regular meals.
C) maintain a constant ratio of carbohydrate to protein to fat throughout the day.
D) avoid sugar.
Correct Answer:
Verified
Correct Answer:
Verified
Q47: Dietary fibers primarily are<br>A) polysaccharides.<br>B) polypeptides.<br>C) disaccharides.<br>D)
Q48: Match the following with the descriptions below.<br>-Fasting
Q49: _ is the major monosaccharide found in
Q50: Which of the following is a true
Q51: Carbohydrate digestion begins in the<br>A) mouth.<br>B) stomach.<br>C)
Q53: _ is a condition in which one
Q54: Glycogen is<br>A) a highly branched polysaccharide.<br>B) stored
Q55: Which of the following is categorized as
Q56: Match the alternative sweeteners with their unique
Q57: When blood glucose levels drop below normal,