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What Were the "Three Sisters" of Food Crops in the Mesoamerican

Question 20

Multiple Choice

What were the "three sisters" of food crops in the Mesoamerican civilizations?

A) Maize, squash, and beans.
B) Corn, peppers, and cabbage.
C) Potatoes, maize, and turkeys.
D) Cocoa, beans, and wheat.
E) Corn, pasta, and rice.

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