Multiple Choice
The "brothy" taste associated with certain amino acids in chicken soup, tuna, cheese, and soybeans is called
A) etherish.
B) metalli.
C) origami.
D) umami.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q318: Visible light starts at the "short" wavelengths,
Q319: Because each form of iodopsin is most
Q320: Upon seeing the Fraser's spiral, most people
Q321: Abraham Maslow believed that people who are
Q322: Marcella's doctor applies mild electric currents to
Q324: Within one's eye, the light-sensitive cells are
Q325: Larry is taking a vision test in
Q326: In general, learning tends to create<br>A)dishabituation.<br>B)stereoscopic vision.<br>C)habitual
Q327: Which of the following psychologists proposed that
Q328: In bright light, visual acuity is greatest