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    Nutrition Concepts and Controversies Study Set 5
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    Exam 10: Performance Nutrition
  5. Question
    Identify the Nutrient That Has the Ability to Reduce Tissue
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Identify the Nutrient That Has the Ability to Reduce Tissue

Question 20

Question 20

Multiple Choice

Identify the nutrient that has the ability to reduce tissue inflammation.


A) Glucose
B) Omega-3 fatty acid
C) Leucine
D) Vitamin D
E) Cholesterol

Correct Answer:

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