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    Nutrition Concepts and Controversies Study Set 5
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    Exam 11: Nutrition and Chronic Diseases
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    Which of the Following Conditions Is Associated with a Reduced
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Which of the Following Conditions Is Associated with a Reduced

Question 44

Question 44

Multiple Choice

Which of the following conditions is associated with a reduced risk of CVD?


A) High HDL
B) High total cholesterol
C) High LDL
D) High triglycerides
E) High blood pressure

Correct Answer:

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