Multiple Choice
Switching to locally grown foods helps:
A) save excess money
B) prevent the development of foodborne illnesses
C) increase the consumption of nutrient-rich fruits and vegetables
D) limit the damage done to the environment
E) improve the community's carbon footprint
Correct Answer:
Verified
Correct Answer:
Verified
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Q25: The purpose of food recovery programs is
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Q33: Explain the role of the consumer's diet