Multiple Choice
Which of the following is true of sustainable practices and food production?
A) Small farms often specialize in growing corn and soybeans for industrial uses.
B) An increase in the genetic diversity of food animals decreases their resistance toward certain diseases.
C) Sustainable agricultural practices lead to global warming.
D) Modern farming practices are causing the extinction of different plant species.
E) The demand for genetically diverse foods is increasing.
Correct Answer:
Verified
Correct Answer:
Verified
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