Multiple Choice
Which of these is not a characteristic of a sustainable diet?
A) It has a low environmental impact.
B) It does not contribute to food insecurity.
C) It promotes water and soil depletion.
D) It protects biodiversity and ecosystems.
E) It optimizes natural and human resources.
Correct Answer:
Verified
Correct Answer:
Verified
Q17: List some of the main threats to
Q18: Which of these is a potential effect
Q19: Which of the following is a long-term
Q20: Which of the following nutrient deficiencies causes
Q21: Which of the following statements is not
Q23: Which of the following is true of
Q24: The U.S. government's ENERGY STAR logo is
Q25: The purpose of food recovery programs is
Q26: Identify a distinguishing feature of kwashiorkor.<br>A)Rashes<br>B)Blindness<br>C)Edema<br>D)Obesity<br>E)Spasms
Q27: What is an "ecological footprint"? What is